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Pumpkin Cinnamon Cookie Mix in a Jar

Pumpkin Cinnamon Cookie Mix in a Jar

 

How to Layer Your Pumpkin Cinnamon Cookie Mix in a Jar

To create the most visually appealing, distinct layers in your 1-quart mason jar, follow this specific layering order from bottom to top. Tap each layer down firmly with a spoon before adding the next.

  1. Flour Mixture (Bottom Layer): Whisk together the 1 1/2 cups all-purpose flour, 1 1/2 teaspoons pumpkin pie spice, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Pour this into the bottom of the jar first. It creates a solid, bright base.
  2. Light Brown Sugar (Second Layer): Pack the 1/3 cup light brown sugar firmly over the flour. Packing it helps prevent the white sugar from seeping into the layers below.
  3. Granulated White Sugar (Third Layer): Pour the 1 cup of white sugar directly over the brown sugar to create a clean, sharp color contrast.
  4. Hershey’s Cinnamon Chips (Top Layer): Fill the remaining space at the top of the jar with the 1 cup of cinnamon baking chips. This keeps the heaviest, chunky pieces safely on top so they don't disrupt the fine powders below.

Printable Gift Tag Template

Cut out the card below, punch a hole in the corner, and tie it to the jar with twine or a ribbon.

Homemade Pumpkin Cinnamon Cookies

A cozy, freshly baked treat just for you!

Wet Ingredients to Add:
  • 1/2 cup butter (softened)
  • 1 large egg
  • 1 teaspoon vanilla extract
Baking Instructions:
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Empty the contents of this jar into a large mixing bowl.
  3. Add the softened butter, egg, and vanilla extract. Mix until a soft dough forms.
  4. Scoop rounded tablespoons of dough onto your prepared baking sheet.
  5. Bake for 10 to 12 minutes until the edges are lightly golden.
  6. Cool on the pan for 5 minutes, then transfer to a wire rack. Enjoy!

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